Potato Gnocchi pan seared in a Sage and Burnt Butter Sauce – Adelaide Showgrounds Farmers Market

Potato Gnocchi pan seared in a Sage and Burnt Butter Sauce – Adelaide Showgrounds Farmers Market

adelaidefarmersmarket.com.au

Soft potato gnocchi pan-seared in a light sage and burnt butter sauce—perfect for an entree. Serves 6, ready in under an hour.

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Ingredients

  • Gnocchi
  • 750g unpeeled red potatoes
  • 1 cup plain flour
  • 1 large egg
  • Salt
  • 4 cups rock salt
  • 60gm salted butter
  • Sauce
  • 150g salted butter
  • 18 fresh sage leaves
  • Zest of one lemon

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