Potato Gnocchi with a Blue Cheese Cream Sauce – Adelaide Showgrounds Farmers Market
Soft fluffy potato gnocchi in a rich creamy blue cheese sauce—perfect for lunch or an entree. Serves 6. Dairy, vegetarian.
Ingredients
- Sauce
- 150g soft blue cheese
- 300ml cream
- 1 glove garlic, finely crushed
- 25g butter
- 30g parmesan
- 15g plain flour
- Freshly cracked black pepper to taste
- Fresh parsley to serve
- Gnocchi
- 750g unpeeled red potatoes
- 1 cup plain flour
- 1 large egg
- Salt
- 4 cups rock salt
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