Gingerbread Snowflakes

Gingerbread Snowflakes

impactmagazine.ca

Run, run as fast as you can to make these cookies.

View full recipe on impactmagazine.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at impactmagazine.ca.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Sifter
  • Rolling pin
  • Cookie cutter
  • Piping bag
  • Squeeze bottle
  • Mixing bowl
  • Fork
  • Spatula
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Oven
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 3 tsp. ground ginger
  • 2 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • ½ cup vegan butter or margarine (room temperature)
  • ¼ cup unsulphured molasses
  • ¼ cup non-dairy milk
  • 1 cup light brown sugar, packed
  • ⅓ cup all-purpose flour (for rolling out the dough)
  • 2 ¼ cups powdered sugar
  • 3 Tbsp. warm water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This