Vegan Thanksgiving-Style Smashed Potatoes – ChiefWok
There’s something truly special about gathering around the holiday table with a steaming bowl of creamy, herbed potatoes that everyone …
Ingredients
- 2 pounds small Yukon Gold potatoes
- 2 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/4 cup unsweetened almond milk
- 2 tablespoons vegan butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
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