Mixed-Up Mash

Ingredients

• 2 lbs (1 kg) Yukon Gold potatoes (about 4 large), peeled and cut into chunks
• 1 lb (500 g) each parsnips and carrots, peeled and cut into chunks
• 1 tsp (5 mL) salt
• ¾ cup (175 mL) milk, hot
• 2 tbsp (25 mL) butter or olive oil 1 tsp (5 mL) salt, or to taste