Gluten-Free Macaroni and Cheese | Just A Pinch Recipes
Preheat oven to 350 F. Grease an 8x8 pan with butter. In a saucepan, melt butter over medium heat. Add gluten-free flour and stir until golden brown. Add milk and whisk to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 package(s) gluten-free pasta cooked according to package directions (12 oz)
- 6 tablespoon(s) butter
- 6 tablespoon(s) gluten-free flour
- 2 cup(s) milk
- 8 ounce(s) Colby cheese, shredded
- 8 ounce(s) Monterey Jack cheese, shredded
- 4 slice(s) American cheese, torn into pieces
- 2 ounce(s) Parmesan cheese, grated
- 2 tablespoon(s) horseradish sauce
- 1 tablespoon(s) stone ground mustard
- 1 1/2 teaspoon(s) salt
- 1 teaspoon(s) pepper
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