Gluten-Free Macaroni and Cheese
This classic homemade gluten-free macaroni and cheese recipe can be served creamy, or baked with
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Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Baking dish
- Ramekin
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Oven
- Plate
Ingredients
- 1 package gluten-free pasta (12 ounces)
- 2 tablespoons butter
- 1 tablespoon superfine sweet rice flour
- 1 teaspoon kosher salt
- ½ teaspoon dry mustard powder
- ½ teaspoon paprika
- 2 cups milk
- 3 ounces raw cheddar cheese, grated
- 3 ounces raw jack cheese, grated
- 1 cup crispy brown rice cereal, pulsed into crumbs
- ½ cup finely grated parmesan cheese
- 2 tablespoons butter, melted
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