Whitefish Saute topped with Salad Recipe
About our "Whitefish Saute topped with Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Plate
Ingredients
- kaiware / daikon radish sprouts
- bell pepper (small, red)
- daikon radish
- whitefish (sea bass, Japanese bluefish, etc.)
- salt
- flour
- extra virgin olive oil
- Kikkoman Soy Sauce
- sake (cooking sake)
- lemon juice (freshly squeezed)
- vinegar
- black pepper
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