Herbed Butterflake Rolls | Saveur
The accordion-style layers in these herb-laced buttery rolls are achieved by repeatedly folding and rolling the dough.
Ingredients
- 2 tbsp. sugar
- 2 tsp. active dry yeast
- 13 tbsp. soft, unsalted butter, divided
- 2 tbsp. dry milk powder
- 1 tbsp. plus 1 1/2 tsp. vegetable shortening
- 2 tsp. kosher salt
- 2 tbsp. finely chopped rosemary
- 1 tbsp. finely chopped basil
- 1 tbsp. finely chopped parsley
- 2 cups plus 2 Tbsp. (10 oz.) bread flour, plus more for dusting
- Olive oil, for greasing
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