Creamy Corn Pudding – Catskill Animal Sanctuary

Ingredients

• ¼ cup sugar
• ½ cup garbanzo bean flour
• ½ cup cornmeal
• 1 tbsp baking powder
• 1 ½ tsp salt
• 2 cups unsweetened non-dairy milk
• ¼ cup vegan butter, melted
• 6 cups fresh or frozen corn kernels (defrost if frozen)
• Finely chopped fresh chives, for garnish (optional)