Grilled Salmon Salad with Apple Cider Crema – Kilted Chef

Name: Grilled Salmon Salad with Apple Cider Crema – Kilted Chef
Ingredients: Ingredients; 2 salmon fillets (approx. 5–6 oz each); olive oil; Kilted Chef Daily Catch seafood seasoning; 1 large head of romaine lettuce, halved lengthwise; ½ small red onion, julienned; 2 tbsp capers; Salt and freshly ground black pepper, to taste; ¼ cup mayonnaise; 2 tbsp sour cream; ¼ cup Hard apple cider; 1 tbsp caper brine; 1 tsp Some Like It Hot mustard; 2 tbsp honey; 1 clove garlic minced; 1 tbsp chopped flat leaf parsley; Salt and pepper, to taste; Instructions; Prepare the Salmon; Heat grill to medium.; Drizzle the salmon with olive and sprinkle with daily catch seafood seasoning.; Place the salmon on a grill mat and grill for 6 minutes on each side.; Romaine; Place the romaine on the grill mat and grill until lightly charred.; Place the romaine on two plates, add julienned red onion and capers. Place a grilled salmon fillet to the side.; Drizzle the apple cider crema over the salad just before serving or serve on the side. Finish with a grind of black pepper and a pinch of flaky salt if desired.; Tips & Variations; Add sliced hard-boiled eggs or avocado for richness.; Want crunch? Toss in some toasted croutons or thinly sliced radish.; This works great plated individually or as a large shareable platter.

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A Summer Salad That Hits All the Right Notes: Grilled Salmon with Apple Cider Crema There’s something magical about grilled food in the summertime — the smokiness, the sizzle, the way it...

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Ingredients

Ingredients
2 salmon fillets (approx. 5–6 oz each)
olive oil
Kilted Chef Daily Catch seafood seasoning
1 large head of romaine lettuce, halved lengthwise
½ small red onion, julienned
2 tbsp capers
Salt and freshly ground black pepper, to taste
¼ cup mayonnaise
2 tbsp sour cream
¼ cup Hard apple cider
1 tbsp caper brine
1 tsp Some Like It Hot mustard
2 tbsp honey
1 clove garlic minced
1 tbsp chopped flat leaf parsley
Salt and pepper, to taste
Instructions
Prepare the Salmon
Heat grill to medium.
Drizzle the salmon with olive and sprinkle with daily catch seafood seasoning.
Place the salmon on a grill mat and grill for 6 minutes on each side.
Romaine
Place the romaine on the grill mat and grill until lightly charred.
Place the romaine on two plates, add julienned red onion and capers. Place a grilled salmon fillet to the side.
Drizzle the apple cider crema over the salad just before serving or serve on the side. Finish with a grind of black pepper and a pinch of flaky salt if desired.
Tips & Variations
Add sliced hard-boiled eggs or avocado for richness.
Want crunch? Toss in some toasted croutons or thinly sliced radish.
This works great plated individually or as a large shareable platter.