Rainbow Chard Gratin - Local Roots NYC

Ingredients

• 2 bu rainbow chard
• 1 Tbs + 1 tsp extra virgin olive oil
• 2 tsp kosher salt
• 2 ea small shallots
• 1 Tbs unsalted butter
• 1 c half and half
• 2 oz cream cheese
• ¼ tsp ground white pepper
• 1 pinch freshly ground nutmeg
• 1 tsp garlic powder
• 4 oz gruyere, grated