Crab Stew Recipe
Old-fashioned crab stew simmered low and slow in buttery milk with egg yolks and a splash of sherry. Garnished with lemon zest for a Lowcountry-inspired seafood supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- egg yolks
- milk
- butter
- salt and black pepper
- crab meat
- sherry wine
- lemon zest
- eggs
- flour
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