Steamed Crab Claw with Egg Whites
The flavour of steamed crab blends perfectly with egg whites in this delicious recipe. Read on to find out how to cook it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 2 Egg whites
- 4 tbsp Chicken stock
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/4 tsp Ground white pepper
- 1 Crab claw (shell removed)
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