Quick & Easy Cream of Crab Stew Recipe
Whip up this quick crab stew anytime with just a few ingredients. Cream of potato and cream of celery soup make easy work of this crab soup recipe. Add 1 lb of crab meat, half and half, onion, butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Pepper mill
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Serving bowl
Ingredients
- 1/4 cup dry sherry
- 1 lb claw crabmeat, picked free of any broken shells
- 1 soup can half and half
- 1 soup can milk
- 1 (10 3/4-oz) can condensed cream of celery soup
- 1 (10 3/4-oz) can condensed cream of potato soup
- 1 small onion, chopped
- 2 tablespoons Butter
- salt
- Freshly ground black pepper
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