Sheet Pan Curry Chicken and Vegetables | Recipe Cart

Name: Sheet Pan Curry Chicken and Vegetables | Recipe Cart
Ingredients: 1 pound baby Yukon Gold or red potatoes, halved or quartered (err on the smaller rather than larger side); 1 large bell pepper (red, orange, or yellow), diced into 1-inch pieces; 6 tablespoons olive oil, divided; 2 teaspoons kosher salt, or to taste; divided; 1 teaspoon freshly ground black pepper, or to taste; divided; 2 to 3 teaspoons Madras curry powder, or to taste; 1 1/4 to 1 1/2 pounds boneless skinless chicken breast, diced into small pieces; 3/4 cup frozen peas

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Sheet Pan Curry Chicken & Vegetables | 35-min recipe, easy cleanup, flavorful with potatoes, peppers, and chicken. Perfect weeknight meal!

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Ingredients

1 pound baby Yukon Gold or red potatoes, halved or quartered (err on the smaller rather than larger side)
1 large bell pepper (red, orange, or yellow), diced into 1-inch pieces
6 tablespoons olive oil, divided
2 teaspoons kosher salt, or to taste; divided
1 teaspoon freshly ground black pepper, or to taste; divided
2 to 3 teaspoons Madras curry powder, or to taste
1 1/4 to 1 1/2 pounds boneless skinless chicken breast, diced into small pieces
3/4 cup frozen peas