Sheet Pan Curry Chicken and Vegetables | Recipe Cart

Ingredients

• 4 chicken thighs, skin-on bone-in
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon paprika
• 1 tablespoon yellow curry powder
• 1/2 tablespoon cumin powder
• 1/2 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 cups potatoes, chopped into 1-inch cubes
• 1 cup carrots, chopped into 1-inch pieces
• 1 teaspoon fresh parsley, finely chopped