Mediterranean Crunchy Fish Platter Recipe | Gorton's Seafood

Ingredients

• For the Crunchy Fish:
• 8 Gorton’s® Crunchy Breaded Fillets
• 1 tablespoon dried herbs de provence, divided
• 1/2 lemon, zest
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• For the Tabouli:
• 2 cups couscous
• 2 1/4 cups water
• 1/4 cup lemon juice
• 1/2 teaspoon salt
• 1 tablespoon unsalted butter
• 1/4 -1/2 cup + 1 tablespoons extra virgin olive oil, divided
• For the Roasted Rainbow Carrots:
• 2 cups heirloom cherry tomatoes, quartered
• 2 cups cucumber, diced
• 1 cup red onion, finely chopped