Custom Shrimp Platter Recipe | Gorton's Seafood

Ingredients

• Gorton’s Crunchy Butterfly Shrimp
• Store-bought jerk sauce
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• For the Mango Chutney:
• 2 cups mango
• 1 diced onion
• 2 cloves minced garlic
• 1 diced jalapeno
• 2 tbsp brown sugar
• 2 tsp cumin
• ½ tsp salt
• 1 tbsp lime juice
• 1 tbsp lime zest
• For the Caribbean Green Sauce:
• ½ cup olive oil
• 1 celery stalks, chopped
• ½ cup parsley
• ½ cup cilantro
• 2 green onions
• 2 tbsp thyme leaves
• 1 fresno chili, chopped