Vegan Banana Custard Pie Recipe - Baking at Home - Pie Recipes
If a vegan banana custard pie sounds too good to be true, it's not when you trust Baking at Home for fantastic recipes you can bake any day of the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- 1 (12.3 oz.) package silken tofu
- 1 C. full-fat coconut milk
- ½ C. mashed banana (about 1 med.)
- ½ C. turbinado sugar
- 4 Tbsp. Clabber Girl® Corn Starch
- 2 tsp. Spice Islands® Pure Vanilla Extract
- ½ tsp. kosher salt
- ¼ tsp. Spice Islands® Ground Saigon Cinnamon
- 1 vegan pie crust, unbaked
- 1 banana for serving
- vegan whipped cream (almond or coconut whipped cream)
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