Vegan Banana Cream Pie - Chloe Ting Recipes
Vegan Banana Cream Pie | Easy, dairy-free crust & creamy coconut filling. Perfectly sweet and bananas! ๐๐ฐ (8 servings)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 220g oat flour - for the crust
- 90g almond meal - for the crust
- 1/2 tsp cinnamon - for the crust
- 1/4 tsp salt - for the crust
- 4 tbsp coconut oil, melted - for the crust
- 2 tbsp maple syrup - for the crust
- 3 tbsp water - for the crust
- 750ml almond milk - for the filling
- 4 tbsp cornstarch - for the filling
- 100g coconut sugar - for the filling
- 1/4 tsp salt - for the filling
- 1 1/2 tsp pure vanilla extract - for the filling
- 3 ripe bananas, sliced - for the filling
- 400ml coconut cream (1 can), chilled - for the toppings
- 1/2 tsp vanilla extract - for the toppings
- 1/2 cup chopped pecans - for the toppings
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