Eggplant papeton | epicuriantime.com

Eggplant papeton | epicuriantime.com

www.epicuriantime.com

Discover the flavorful Eggplant Papeton, a Provence specialty. This Mediterranean appetizer combines eggplant and creamy eggs, baked to perfection and served with tomato sauce. Perfect for special...

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Ingredients

  • 2 medium eggplants
  • 2 medium shallots, chopped
  • 2 ounces olive oil
  • 1 ounce butter
  • 3 eggs, beaten
  • 1/2 cup light cream
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon Aromat seasoning
  • 1 cup light tomato sauce .
  • recipeIngredient ends

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