Eggplant papeton A recipe from <a href="https://www.wefacecook.com/international/cuisine/Mediterranean">Mediterranean</a>
Eggplant papeton, A recipe from Mediterranean | at wefacecook.com, showing 197 coun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wefacecook.com.
Ingredients
- 2 medium eggplants
- 2 medium shallots, chopped
- 2 ounces olive oil
- 1 ounce butter
- 3 eggs, beaten
- 1/2 cup light cream
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon Aromat seasoning
- 1 cup light tomato sauce .
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