EGGPLANT PARMESAN – YumDelish
Discover how to make delicious Eggplant Parmesan with layered sauce, breaded eggplants, and melted mozzarella—perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumdelish.ca.
Ingredients
- 3 JARS (680ml) COOKED TOMATO SAUCE (RECIPE ON MY WEBSITE)
- 3 LARGE EGGPLANTS (THINLY SLICED)
- 4 EGGS (BOILED)
- 3 EGGS (BEATEN)
- 1 WHOLE MOZZARELLA (SHREDDED)
- 1 TEASPOON SEA SALT
- BLACK PEPPER TO TASTE
- 1 CUP GRAPESEED OR SUNFLOWER OIL
- 1 CUP OF ALL PURPOSE FLOUR
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