Garam Masala Pumpkin Date Bars – Rumi Spice

Ingredients

• 1 cup oat flour
• 1 cup almond flour
• 1 ½ tsp Rumi Spice Garam Masala
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ½ tsp kosher salt, plus flaky salt for topping (optional)
• 1 tsp baking powder
• ½ tsp baking soda
• 6-8 large dates, pitted
• ¼ cup whole milk, or non-dairy milk if preferred
• ⅔ cup pumpkin puree
• ¼ cup coconut or canola oil, softened (if using coconut oil)
• ¼ cup pure maple syrup
• 1 ½ tsp vanilla extract