Mouth-Watering Potato and Egg Skillet Recipe – Cook It
Try this mouth-watering potato and egg breakfast skillet. One-pan 3-ingredient dish that is so easy to make!
Ingredients
- Baby Potatoes: 1 ½ lb (680 g)
- Shallots: 4
- Eggs: 3–4
- Ghee: 2 tbsp
- Sea Salt: to taste
- Ground Black Pepper: to taste
- Parsley: to garnish
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