Chocolate self-saucing pudding - Penguin Books Australia
A sumptuous pudding with a magical, delectable sauce from The Cook’s Apprentice.
Ingredients
- 125 g plain flour small pinch of salt
- ¼ cup castor sugar
- 2 teaspoons baking powder
- 2 tablespoons Dutch cocoa
- 90 g bittersweet chocolate
- ½ cup milk
- 2 tablespoons butter, melted
- 1 large egg
- ½ teaspoon pure vanilla
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