Creamy Potato Leek Soup

Name: Creamy Potato Leek Soup
Ingredients: 2.5lbs russet potatoes, peeled and quartered; 3-4 large leeks, chopped roughly (white and pale green parts only); 3 garlic cloves, minced; 2-tablespoons unsalted butter; 2-tablespoons olive oil; 7-cups stock (veggie stock recipe, bone broth recipe, chicken stock recipe); 2 bay leaves; 1-cup buttermilk; ½-cup heavy cream; ¼-teaspoon nutmeg; Salt and pepper to taste; Souper Cubes 1-cup Trays; Souper Cubes 2-cup Trays

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Try this new delicious potato leek soup recipe! Perfect for making ahead and freezing for a quick but hearty weeknight dinner.

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Ingredients

2.5lbs russet potatoes, peeled and quartered
3-4 large leeks, chopped roughly (white and pale green parts only)
3 garlic cloves, minced
2-tablespoons unsalted butter
2-tablespoons olive oil
7-cups stock (veggie stock recipe,&nbsp;bone broth recipe,&nbsp;chicken stock recipe)
2 bay leaves
1-cup buttermilk
½-cup heavy cream
¼-teaspoon nutmeg
Salt and pepper to taste
Souper Cubes 1-cup Trays
Souper Cubes 2-cup Trays