Cheesy potato and leek casserole | Recipe | Kitchen Stories

Ingredients

• 53 oz potatoes (waxy)
• 6 vegetarian sausages
• 5 oz leek
• 0.66 cup milk
• 1 cup heavy cream
• 0.25 oz thyme
• 0.5 tsp ground nutmeg
• 2 oz cheddar cheese
• 3.5 oz Gruyère cheese
• 2 tbsp breadcrumbs
• butter for greasing
• oil for frying
• salt
• pepper