Indo-Chinese Chilli Chicken Recipe - pachakam.com

Ingredients

• 500 gm Chicken (1 inch pieces, boneless)
• 4 nos Green chilies (cut into halves)
• 1 inch Ginger (finely chopped)
• 10 nos Garlic pods (finely chopped)
• 1/2 tsp Reddish orange color
• ½ tbsp Red chili powder
• 2 tsp White vinegar
• 1/2 tbsp Soya sauce
• 1 tbsp Green chili sauce
• 1 tsp China salt (Ajinomotto)
• 1 tsp White pepper
• 1 tbsp Coriander leaves/Cilantro (finely chopped)
• 1 tbsp Spring onions (finely chopped)
• Refined oil for deep frying
• 1/2 tbsp Multi purpose flour
• 1 tbsp Corn flour
• 1 Egg
• Salt (As reqd)