Curried prawns
Not suitable to freeze. Suitable to microwave. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram cooked school prawns
- 1 tablespoon olive oil
- 1 medium (150g) brown onion, chopped
- 1 tablespoon tomato paste
- 1 tablespoon curry powder
- 1 tablespoon brown sugar
- 2 tablespoons plain flour
- 2 1/2 cup (625ml) milk
- 1 cup (120g) frozen baby peas, thawed
- 2 green onions (green shallots), sliced thinly
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