Julie Goodwin's curried prawns
This easy curried prawns recipe is made with fresh prawns, veggies and pantry staples for a tasty dish that only takes 25 minutes to make.
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Cooking tools:
- Heavy-based saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Serving bowl
- Plate
Ingredients
- 1 kg cooked school prawns
- 1 tbsp olive oil
- 1 medium (150g) brown onion, chopped
- 1 tbsp tomato paste
- 1 tbsp curry powder
- 1 tbsp brown sugar
- 2 tbsps plain flour
- 2½ cups (625ml) milk
- 1 cup (120g) frozen baby peas, thawed
- steamed rice, to serve
- 2 green onions (green shallots), sliced thinly
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