Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) Recipe | SideChef
Bun Bo Hue is a Vietnamese spicy beef noodle soup packed with flavour. If you love Pho, and you love a bit of spice the definitely give Bun Bo Hue a try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 pounds Beef Bones
- 1 1/2 pounds Ham Hock
- 1 pound Beef Shank
- 12 cups Water
- 1 Onion
- 4 stalks Lemongrass
- 1 Star Anise
- 1 Rock Sugar
- 4 slices Fresh Ginger
- 2 cloves Garlic
- 5 Kaffir Lime Leaf
- 1 1/2 tablespoon Shrimp Paste
- 4 tablespoons Fish Sauce
- to taste Salt
- 7 tablespoons Oil
- 1 tablespoon Annatto Seeds
- 2 tablespoons Crushed Red Pepper Flakes
- 1 tablespoon Lemongrass
- 3 Shallot
- 1 package Vermicelli Noodles
- 1 package Pork Sausage
- to taste Fresh Thai Basil
- to taste Scallion
- to taste Bean Sprouts
- 1 Lime
- to taste Red Bird's Eye Chili Pepper
- to taste Onion
- to taste Banana Blossom
- to taste Fresh Cilantro
- to taste Red Cabbage
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