Bun Bo Hue (Vietnamese Spicy Noodle Soup) Recipe | Samsung Food App
This recipe is NOT easy. It's probably going to take you the entire day, but it's so worth it. My favorite Vietnamese noodle soup.
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Ingredients
- 2 lbs beef shank
- 2 lbs pork hocks
- 2 lbs bone marrow
- 2 lbs beef bones
- 4 lbs pork bones
- 2 tbsp shrimp paste
- 1 onions, halved
- 2 shallots, havled
- 10 stalks lemongrass, crushed
- 2 pieces Rock sugar
- 1 piece dried mandarin peel
- 1 tsp coriander seed
- 2 Kaffir lime leaf
- 2 Star anise
- 1 tbsp shrimp paste
- 1 tbsp anatto powder
- 1/4 cup neutral oil
- 2 shallots, diced
- 2 tbsp garlic, minced
- 2 tbsp chili flakes
- 1 tsp chili powder
- Pork Blood
- Sliced beef shank
- Pork hock
- Scallions
- Cilantro
- salt, to taste
- fish sauce, to taste
- Rice stick noodle
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