Bún Bò Huế Recipe (Vietnamese Spicy Beef Noodle Soup)

Name: Bún Bò Huế Recipe (Vietnamese Spicy Beef Noodle Soup)
Ingredients: 400 grams rice noodles; 400 grams beef brisket; 1 kg knuckles; 150 grams pig blood jelly; 150 grams beef meatballs; 200 grams Huế-style pork sausages; 200 grams Vietnamese cinnamon pork pate; 3 tablespoons fine shrimp paste; 6 lemongrass stalks; 1/4 pineapple; Ginger; Shallots; Onions; Lime juice; Olive oil and cashew oil; Spices: garlic, fresh chili, chili powder, soup powder, white pepper, anise, cardamom, and cinnamon; Brown sugar and salt; Herbs and vegetables: laksa leaves, scallion, saw leaves, basil, shredded banana blossom, bean sprouts, etc.

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Spicy Vietnamese beef noodle soup has more than just beef and noodles. It is a great combo of various meaty dishes from Vietnam that you can’t miss. Scroll down to find out!

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Ingredients

400 grams rice noodles
400 grams beef brisket
1 kg knuckles
150 grams pig blood jelly
150 grams beef meatballs
200 grams Huế-style pork sausages
200 grams Vietnamese cinnamon pork pate
3 tablespoons fine shrimp paste
6 lemongrass stalks
1/4 pineapple
Ginger
Shallots
Onions
Lime juice
Olive oil and cashew oil
Spices: garlic, fresh chili, chili powder, soup powder, white pepper, anise, cardamom, and cinnamon
Brown sugar and salt
Herbs and vegetables: laksa leaves, scallion, saw leaves, basil, shredded banana blossom, bean sprouts, etc.