Divine Chocolate Fudge Cupcakes Recipe: Velvety Sweet Bliss - The Pass and Provisions
Homemade decadent chocolate fudge cupcakes tantalize with rich, velvety goodness in every bite. Simply follow along for sweet-tooth magic that promises to charm everyone at your table.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 2 large eggs
- ¾ cup (150 grams) granulated sugar
- ½ cup (115 grams) unsalted butter, melted
- ½ cup (120 ml) hot coffee or hot water
- ½ cup (120 ml) buttermilk (or milk + ½ tsp vinegar)
- 1 cup (125 grams) all-purpose flour
- ½ cup (40 grams) unsweetened cocoa powder
- ¼ cup (50 grams) brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup (115 grams) unsalted butter, softened
- 2 cups (250 grams) powdered sugar
- ¼ cup (60 ml) heavy cream (or milk)
- 1 pinch of salt
Ready to cook this?
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