Gluten-Free Lemon Poppyseed Muffins - My Blog

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons poppy seeds
• 1/2 cup granulated sugar
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1/2 cup plain Greek yogurt (or dairy-free yogurt)
• 1/4 cup milk (dairy or non-dairy)
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract