Roasted Louisiana Pecans with Rosemary | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Toasty nut clusters made with just a handful of ingredients—perfectly browned and ready to snack on!
Ingredients
- 5 cups Louisiana pecans
- 1/4 cup olive oil
- 1/4 cup fresh rosemary, coarsely chopped
- 4 teaspoons kosher salt
- 1 tablespoon granulated sugar
- 2 teaspoons freshly ground black pepper
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