Louisiana Pecan Balls Recipe – Sunset Magazine
Tender and melt-in-your-mouth Louisiana Pecan Balls from Sunset Magazine—perfectly spiced with vanilla and pecans. Perfect for holiday gatherings or as a special treat.
Ingredients
- About 1 cup (1/2 lb.) butter, at room temperature
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 cup chopped pecans (about 4 oz.)
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