Mom's Signature Roast Beef Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Ch
Recipe by Carmen Lagarelli, Elkton, Maryland With onions, beef, carrots, and potatoes, this recipe for classic beef roast shows you just how mom used to make it.
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Ingredients
- 1 (12-oz.) bottle dark beer
- 1 medium onion, chopped
- 8 garlic cloves, minced
- 1 lemon, thinly sliced
- 1 cup soy sauce
- 3 tablespoons vegetable oil, divided
- 1 (3- to 4-lb.) boneless chuck roast, trimmed
- 1 teaspoon fresh coarsely ground pepper
- 8 carrots (about 1 1/2 lb.), diagonally sliced
- 7 Yukon gold potatoes (3 lb.), peeled and cut into eighths
- 2 large onions, cut into eighths
- 2 tablespoons cornstarch
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