Quick Chicken Liver Pate | ZAVOR®
Quick Chicken Liver Pate 3/4 pound chicken liver 1 onion (medium, roughly chopped) 1 bay leaf 1/4 cup red wine (rum or whisky) 2 anchovies ( in oil) 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zavoramerica.com.
Ingredients
- 3/4 pound chicken liver
- 1 onion (medium, roughly chopped)
- 1 bay leaf
- 1/4 cup red wine (rum or whisky)
- 2 anchovies ( in oil)
- 1 tablespoon capers
- 1 tablespoon butter
- salt and pepper
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