Simple vegan carrot bread with pistachios - Recipes | fooby.ch

Ingredients

• 340 g spelt flour
• 300 g brown flour
• 1 tsp sugar
• ½ cube yeast
• ½ tsp Maizena cornflour
• 50 g unsalted, shelled pistachios
• 1 ¾ dl soya drink
• 400 g carrots
• 2 ½ tbsp sunflower oil
• 3 tsp salt