Vegan squash and carrot cake - Recipes | fooby.ch

Ingredients

• 300 g white flour
• 100 g ground hazelnuts
• 2 tsp baking powder
• 1 tsp sodium bicarbonate
• 90 g cane sugar
• 90 g sugar
• 80 g icing sugar
• 3 dl oat drink
• 230 g squash
• 100 g carrots
• 1 dl rapeseed oil
• 2 tsp gingerbread spice
• ½ tsp salt