Moist vegan carrot cake - Recipes | fooby.ch

Ingredients

• 300 g light spelt flour
• 180 g ground almonds
• 150 g sugar
• 1 parcel baking powder
• 200 g icing sugar
• 1 ½ dl oat drink
• 40 g coconut milk yoghurt
• 200 g carrots
• 1 carrots
• 1 ½ dl sunflower oil
• 2 tsp apple vinegar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 pinch salt