Hawaiian Macaroni Salad

Name: Hawaiian Macaroni Salad
Ingredients: 1 LB ofmacaroni - dried (16 oz); ¼ cup ofapple cider vinegar; 1 PC ofcarrot - peeled and finely chopped (peeled and finely grated); ½ PC ofyellow onion - peeled and finely chopped (finely grated (it should be almost liquid)); 2 - 3 PCS ofscallions (green onions) - thinly sliced (thinly sliced); 1 stick ofcelery - minced (very finely minced); 2 cups ofmayonnaise; ½ cup ofwhole milk; 1-2 TBSP ofgranulated sugar (adjust if needed, adjust to your preference); ½ TSP ofsalt (adjust if needed, or to taste); ½ TSP ofground black pepper - freshly grated

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Ingredients

1 LB ofmacaroni - dried (16 oz)
¼ cup ofapple cider vinegar
1 PC ofcarrot - peeled and finely chopped (peeled and finely grated)
½ PC ofyellow onion - peeled and finely chopped (finely grated (it should be almost liquid))
2 - 3 PCS ofscallions (green onions) - thinly sliced (thinly sliced)
1 stick ofcelery - minced (very finely minced)
2 cups ofmayonnaise
½ cup ofwhole milk
1-2 TBSP ofgranulated sugar (adjust if needed, adjust to your preference)
½ TSP ofsalt (adjust if needed, or to taste)
½ TSP ofground black pepper - freshly grated