Breakfast Paratha with Cranberry Glazed Bacon | One Pot One Portion Recipe | by Eleanor Wilkinson
A festive single-serve breakfast paratha with cranberry glazed bacon, egg, and yoghurt. A cosy Christmas brunch recipe for one.
Ingredients
- 3 rashes of smoked bacon
- 1 tbsp cranberry sauce
- 1 free-range egg
- 1 frozen paratha
- 1 tbsp plain natural yoghurt
- handful of fresh coriander
- 1 green chilli, finely sliced
- Salt
- Black Pepper
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