Breakfast Paratha with Cranberry Glazed Bacon | One Pot One Portion Recipe | by Eleanor Wilkinson

Breakfast Paratha with Cranberry Glazed Bacon | One Pot One Portion Recipe | by Eleanor Wilkinson

www.eleanorgwilkinson.com

A festive single-serve breakfast paratha with cranberry glazed bacon, egg, and yoghurt. A cosy Christmas brunch recipe for one.

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Ingredients

  • 3 rashes of smoked bacon
  • 1 tbsp cranberry sauce
  • 1 free-range egg
  • 1 frozen paratha
  • 1 tbsp plain natural yoghurt
  • handful of fresh coriander
  • 1 green chilli, finely sliced
  • Salt
  • Black Pepper

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