Coconut Almond Macaroons | Clean Plates

Ingredients

• 2 cups/160 g unsweetened shredded coconut
• 1 cup/95 g sliced raw almonds, plus more as needed
• 2/3 cup/100 g coconut palm sugar
• 1/4 teaspoon fine sea salt
• 2 large organic, pasture-raised, or antibiotic-free egg whites