Coconut Almond Macaroons
These coconut almond macaroons are neither a traditional version made with almond paste nor a straight-ahead coconut version; rather, a hybrid of the two.
Ingredients
- 2 cups/160 g unsweetened shredded coconut
- 1 cup/95 g sliced raw almonds, plus more as needed
- 2/3 cup/100 g coconut palm sugar
- 1/4 teaspoon fine sea salt
- 2 large organic, pasture-raised, or antibiotic-free egg whites
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