Citrus Salmon with Pea and Avocado Mash
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Cooking tools:
- Steamer basket
- Pepper mill
- Kitchen scale
- Potato masher
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Plate
Ingredients
- Himalayan Pink or Celtic Sea salt and freshly ground black pepper to taste
- 4 wild salmon fillets
- 250g new potatoes, halved
- 250g frozen peas
- 1 ripe avocado
- Knob of butter
- Celtic Sea or Himalayan Pink salt and freshly ground black pepper
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