Sheet Pan Citrus Salmon with Roasted Onions and Peppers

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 Tbsp liquid honey
• 3 garlic cloves (minced)
• 1 Tbsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 1/2 lb asparagus spears (woody ends removed)
• 3 red bell peppers (cored and thickly sliced)
• 1 small red onion (peeled and thinly sliced)
• 4 - 4 oz salmon fillets
• 1 jalapeño pepper (sliced into rounds)
• Juice from 1 lime
• 1/2 cup chopped cilantro